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Fresh & frozen Fish and Shellfish storage


Is another common application. Our containers feature hermetic drains and are easy to clean to maintain hygienic conditions in the cold store.

Oily fish are often best stored at -30/40°C and Tuna even colder at -50/60°C. ArcticStores operate as low as -40°C and our Arctic Ultra Freezer will reach -65°C. Low fan speed at chill temperatures reduces dehydration of the stored produce.