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Fresh & frozen Fish and Shellfish storage


Is another common application. Our containers feature hermetic drains and are easy to clean to maintain hygienic conditions in the cold store.

Oily fish are often best stored at -30/40C and Tuna even colder at -50/60C. ArcticStores operate as low as -40C and our Arctic Ultra Freezer will reach -60C. Low fan speed at chill temperatures reduces dehydration of the stored produce.

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