Meat cold storage rental for processors and producers
Add chilled, frozen, or rapid-freezing capacity exactly where it is needed – without committing to a permanent cold-room build.
Extra cold space for every kind of meat processing
Meat processing volumes don’t always match the capacity of a site’s fixed cold room. Livestock schedules change, customer orders rise, equipment needs maintenance and finished inventory waits for dispatch. We provide portable cold storage that can be placed close to the workers who need it – quickly. We offer units up to 40ft to relieve bottlenecks or give you the flexibility to optimize your schedules. Our on-demand cold spaces support raw-material intake, work-in-progress, packed products or frozen stock and are useful during:
- Peak production: add space for seasonal runs and large customer orders.
- Process separation: keep products, batches or stages apart whenever your plans require it.
- Maintenance or emergency cover: protect capacity while an existing cold room or plant is serviced or goes down.
- New contracts: test the operational footprint before investing in permanent construction.
Need cold storage at your meat plant fast? Contact us and we’ll tell you what we can get to you and when. Get a free quote today!
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Stay compliantProtect your products and meet all regulatory standards with trusted precision and reliability. -
Cut complexitySimplify your operations, slashing costs, boosting productivity and reducing friction.
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Scale effortlesslyPrepare for the long term, future-proofing your storage so it evolves as you do.
Choose the right cooling job, not just a container size
When planning a rental, start with the process. What’s your holding temperature, condition of incoming product, door-opening frequency and loading volume? These variables affect the choice. We’ll use the information you share to recommend a holding freezer, a rapid-freezing unit, a larger modular room or something else. Most customers choose:
- ArcticStore: a 10ft, 20ft or 40ft chiller and freezer with a -40°C to +45°C range. It handles many everyday holding applications.
- ArcticBlast: a 20ft or 40ft blast freezer for rapid chilling, freezing and tempering when the product must cool quickly.
- Arctic SuperStore: an open-plan modular cold room built from ArcticStore and ArcticBlast units. It can combine holding and process functions in one connected layout.
These self-contained, walk-in units are designed for stationary onsite storage. We’ll help you place them near production or dispatch in days – not months. Whether you’re storing boxed primals, ground meat, processed items or frozen cuts, we’ll match the unit to your chosen temperature and timeframe. Explore our cold storage collection for specialist options, such as our Arctic UltraFreezer and energy-efficient ArcticStore Horizon.
How we make a difference
Real solutions for real challenges across different industries.
Make cold storage a variable operating cost
A permanent room can make sense when demand, layout and budget are stable (and the money is on the table). When they’re not, rental gives you room to respond. You pay a recurring rental fee instead of funding the full build upfront, and we service the unit as part of the agreement. With our rental options, you can discuss a short requirement, a long-term installation or capacity that changes by season. Add another unit when throughput grows. Reduce your walk-in meat cooler capacity when the agreed requirement ends. Relocation within a site may also be possible if your plans change.
Our full temperature-
controlled collection
ArcticStore Horizon
Horizon cuts energy use by 55% (on average) vs. traditional reefers – with ultra-low GWP 0.5 and a wide -30°C to +30°C range.
ArcticStore
Our industry-leading signature model is the go-to choice for the majority of clients.
Arctic SuperStore
A modular SuperStore made from your choice of ArcticStores and ArcticBlasts.
Arctic MegaStore
Revolutionary two-storey modular open-plan cold room – the Arctic MegaStore redefines cold storage efficiency.
ArcticBlast
Rapid chilling, freezing and tempering capabilities. Max output: 76,000 Kcal/hour.
Arctic UltraFreezer
Numerous bio- & life-sciences applications, plus great for oily fish like Bluefin tuna.
Arctic MiniStore
Chill on location! A versatile mini unit that's great for events, big or small.
HotStore
Perfect for heat testing, controlled defrosting, storing chemicals and more.
Get maximum value with a smart site plan
Positioning really matters in a processing environment. A poorly placed unit adds travel, handling and door-open time. A good location supports the route from production to storage and from storage to dispatch.
- Electrical supply: arrange the correct power connection for your chosen unit or fleet of containers.
- Surface and drainage: use a level, load-bearing location suited to your intended load weight.
- Vehicle access: preserve enough space for safe delivery and collection.
- Daily handling: allow for pallets, carts, ramps, doors and pedestrian routes.
Share your proposed position with us early. It helps us flag common installation issues before they affect your schedule.
Monitoring for a busy production team
Almost all units come pre-fitted with our SmartArctic datalogger. This platform provides 24/7 operational temperature visibility, configurable alarms, downloadable history and remote diagnostics. Authorized users can review performance from a phone, tablet, or desktop. SmartArctic gives production, quality, and engineering teams a shared view of unit performance. Pair that data with your own product checks and food-safety records so the right people can react quickly when an alarm occurs.
Tailored cold storage for demanding industries
Meet every regulation and deadline with risk-proof containers – monitored, validated and supported around the clock.
Size capacity from the busiest shift
When planning a cold room for meat storage, knowing your pallet count is useful – but it doesn’t describe the whole job. You also need to consider product dimensions, rack plans, daily movement and the maximum volume of goods you’ll expect to hold at one time. Remember: space used for aisles and airflow can’t be counted as packed storage. Think about whether the unit will receive warm product from a process, already chilled cartons or frozen pallets. Frequent loading puts different demands on equipment than long-term holding. If product must cool quickly, one of TITAN ArcticBlasts may be a better fit than an ArcticStore. Also worth considering before pressing the “on” switch: who will approve the setpoint, control loading and handle alarms? Make the operating handoff as clear as the delivery plan.
Get our latest cold storage brochure
Full details of our entire ArcticStore collection can be found in our brochure, which is available to download as a PDF or to read online. No login required.
Why rent a refrigerated container from TITAN?
Most of our meat sector clients choose to rent from us rather than buy cold storage containers – though we also sell cold storage units if that suits you better. The benefits of renting temperature-controlled units from us include: The latest tech – our flexible rental terms mean you can benefit from new developments without delay. Switching from a purchased model to an upgraded version can be expensive. Reduced financial outlay – no major capital expenditure up front, just cold storage for meat with a predictable monthly cost. No long-term commitment – most clients scale their requirements according to their activities. No sense in buying cold storage space today that you may not need tomorrow. Maximum uptime – all ArcticStores are backed up by 24/7 breakdown assistance during your rental period. Flexibility – if your needs change, you can increase or reduce your cold storage capacity. It helps keep your business ready for whatever comes next.
Build a meat cold storage rental plan
Send us your exact product category, required temperature, pallet or rack layout, site details and timing. We’ll help you compare a holding unit, blast-freezing capacity or a modular room – and prepare a quote based on the actual job. Whatever type of meat processing cold room you need, TITAN can help. Get a free quote today!
FAQs about Meat Processing Cold Storage
Can TITAN cold storage support chilled and frozen meat?
Yes. ArcticStore operates from -40°C to +45°C, so it can support many chilled and frozen applications when set to the product requirements defined by your food-safety plan.
Do you have a blast freezer for meat processing?
ArcticBlast is designed for rapid chilling, freezing and tempering. It is available in 20ft and 40ft sizes.
Can multiple units become one cold room?
Yes. Arctic SuperStore combines compatible ArcticStore and ArcticBlast units into a modular open-plan cold room.
What does the site need?
The selected unit needs suitable power, a level load-bearing surface, delivery access and a layout that supports safe loading and staff movement.
How can we help you today?
We value your business and are here to provide quick support for any inquiries or concerns.
Get in touch with us by phone for immediate live assistance – or send us an email. We’ll get back to you as soon as we can.
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