Produce cold storage rental for harvest and distribution
Add portable cold rooms for fruit, vegetables and packed produce when harvest, orders or facility work increase demand. Competitive rates – and delivery worldwide.
On-demand cold storage for vegetables, fruit and other produce
Harvest won’t wait for a permanent cold-room buildout. A strong crop, early shipment or a new retail order can create more volume than a fixed facility can hold. We deliver containerized cold storage that you can place near receiving, packing or dispatch. Rent to cover a specific short period – or longer. Growers, packhouses, cooperatives, fresh-cut operations, wholesalers and distributors use the space for seasonal intake, packed stock or short-term separation. It gives you capacity that follows the crop and the order book, rather than taking up valuable floor space year-round. TITAN’s rented walk-in cold rooms help with:
- Harvest peaks: create additional holding space as volume arrives.
- Packing programs: separate grades, varieties, customers or dispatch dates.
- Facility work: maintain capacity during maintenance or expansion.
- Logistics disruption: hold product when collection or onward transport changes.
Portable units work as backup, too – both planned and emergency. If you need cold space quickly, call us on +1 971 303 4541, and we’ll tell you what’s available near you and how soon we can deliver. Get a quick quote!
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Stay compliantProtect your products and meet all regulatory standards with trusted precision and reliability.
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Cut complexitySimplify your operations, slashing costs, boosting productivity and reducing friction.
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Scale effortlesslyPrepare for the long term, future-proofing your storage so it evolves as you do.
Separate crops when one setpoint is not enough
Fruit and vegetables don’t share universal storage conditions. Crop, variety, maturity, packaging and holding time all matter. Your post-harvest specifications set the temperature and compatibility rules – we’re here to help you create a cold storage plan that keeps everything on track.
- ArcticStore: available in 10ft, 20ft and 40ft sizes with a -40°C to +45°C range. Use separate units when crop groups need different setpoints.
- ArcticStore Horizon: a 40ft model covering -30°C to +30°C. It cuts energy use by 55% on average compared with traditional reefers and comes with solar panels, making it great for outdoor use.
- ArcticBlast: a powerful blast freezer for rapid freezing and tempering, with a maximum output of 76,000Kcal/hour.
- Arctic SuperStore: a modular open-plan or zoned cold room built to order (in days – not months). The ideal choice when one container can’t handle your required throughput or every temperature need.
Before ordering, we’ll discuss whether product enters warm or pre-cooled, how long it stays and how doors will be used. These details affect equipment selection and day-to-day performance.
Rent around the harvest calendar
Permanent capacity is difficult to resize once construction is complete. It’s expensive too, requiring large up-front capital investment. Rental is more flexible and paid monthly, making it a good match for seasonal business. Bring our cold storage units in for harvest, keep them for a packing program or hold on to them when customer demand justifies it. Our rental terms cover both short and extended requirements – and maintenance is included. If capacity needs change, talk to us about another container, a different size or a modular setup. We make these to order and have built them up to 8,000 square feet.
Site the cold room beside the real workflow
Smart location planning reduces handling and door-open time and factors in truck routes, forklifts and staff. Consider every movement between receiving and storage – and from storage to packing or dispatch. The TITAN team recommends considering:
- Power: confirm the correct supply and cable route for each unit.
- Ground: prepare a level, load-bearing position with suitable drainage.
- Delivery access: preserve room for placement, service and collection.
- Handling: allow for bins, pallets, forklifts, ramps, doors and safe aisles.
- Airflow: preserve circulation space in the unit instead of treating every gap as storage.
Watch operating temperatures across the site
Almost all ArcticStore units are pre-fitted with SmartArctic datalogging technology. This platform gives authorized users 24/7 operational temperature visibility, configurable alarms, downloadable history and remote diagnostics. That shared visibility is useful when units sit near different pack lines or outside the main building. Pair SmartArctic alarms and history with product checks and post-harvest records for a clearer site-wide view.
Our full temperature-
controlled collection
ArcticStore Horizon
Horizon cuts energy use by 55% (on average) vs. traditional reefers – with ultra-low GWP 0.5 and a wide -30°C to +30°C range.
ArcticStore
Our industry-leading signature model is the go-to choice for the majority of clients.
Arctic SuperStore
A modular SuperStore made from your choice of ArcticStores and ArcticBlasts.
Arctic MegaStore
Revolutionary two-storey modular open-plan cold room – the Arctic MegaStore redefines cold storage efficiency.
ArcticBlast
Rapid chilling, freezing and tempering capabilities. Max output: 76,000 Kcal/hour.
Arctic UltraFreezer
Numerous bio- & life-sciences applications, plus great for oily fish like Bluefin tuna.
Arctic MiniStore
Chill on location! A versatile mini unit that's great for events, big or small.
HotStore
Perfect for heat testing, controlled defrosting, storing chemicals and more.
How good planning helps maximize efficiency
We know that extra capacity is most useful when it supports your post-harvest planning. To get the most out of your rented cold room for vegetables, fruit or any other produce, take a moment before ordering to list the crops, varieties and packaging types you plan to store in each unit. Where products need different temperatures or shouldn’t be stored together, use separate containers or defined programs instead of settling on one average condition. Estimate the maximum inventory from bins, pallets or cartons and subtract the space required for airflow and handling. Consider the rate at which warm product enters, because a harvest intake can place different demands on equipment than holding pre-cooled produce. Nominate the people who will approve setpoints, inspect product and respond to alarms. Having a clear escalation route is especially important when units are spread across a farm or packhouse and operate outside normal office hours. For longer holding periods, define how stock rotation and inspection will work inside the unit. A clear lane and labeling plan helps teams reach older lots without moving every bin. It also reduces the time doors remain open during picks and quality checks.
Tailored cold storage for demanding industries
Meet every regulation and deadline with risk-proof containers – monitored, validated and supported around the clock.
Why rent cold storage units from TITAN?
Most clients rent from us, though we also sell cold storage containers if that suits your long-term strategy. The benefits of renting cold storage for fruits and vegetables from TITAN include:
Maximum uptime – ArcticStores are backed up by 24/7 breakdown assistance during your rental period.
Experience and service – TITAN has been in cold storage for around two decades. Our expertise means we can quickly match your needs with the right refrigerated units.
Flexibility – if your harvest comes up short or over-delivers, you can increase or reduce your cold storage capacity. This helps reduce risk exposure.
Access to new technology – our flexible rentals let you benefit from new innovations in vegetable cold storage as they become available. Switching from a purchased unit to the latest technology can be costly.
Reduced financial outlay – renting means no large upfront capital spend, just a predictable monthly cost.
Get our latest cold storage brochure
Full details of our entire ArcticStore collection can be found in our brochure, which is available to download as a PDF or to read online. No login required.
Build your produce cold storage plan
For a fast quote, fill out our form and add details about your crop groups, setpoints, harvest dates, packaging, daily throughput and proposed delivery address, if possible. With depots in 40+ countries, we can recommend a practical combination of vegetable and fruit cold storage units and provide pricing for rental and delivery.
FAQs about Produce Cold Storage
Can one cold room store every fruit and vegetable?
Not necessarily. Different crops can require different temperatures and may be incompatible in the same space. Your post-harvest plan should define the groups and setpoints.
What produce cold storage sizes are available?
ArcticStore is available in 10ft, 20ft and 40ft sizes. Multiple compatible units can form a larger Arctic SuperStore.
Is there a lower-energy option for produce?
ArcticStore Horizon is a 40ft model that cuts energy use by 55% on average compared with traditional reefers. It covers -30°C to +30°C and needs a power connection.
Can I rent units only for harvest?
Yes. Rental can add capacity for harvest and packing peaks, with the installation adjusted as demand changes.
How can we help you today?
We value your business and are here to provide quick support for any inquiries or concerns.
Get in touch with us by phone for immediate live assistance – or send us an email. We’ll get back to you as soon as we can.
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