Seafood cold storage rental
Protect fresh and frozen seafood with portable cold storage, rapid freezing options and dependable temperature visibility at your site.
Keep quality moving from landing to dispatch
With seafood, a capacity problem becomes a quality problem within hours. A bumper catch, an unexpected order or a refrigeration failure can all put you there overnight. We help you add cold space close to your receiving, processing, packing or dispatch areas without waiting for a permanent cold room to be built. Need it fast? Get in touch with us and we’ll tell you what we can get to you and when. Our walk-in containers suit seafood processors, distributors, wholesalers, importers, and foodservice suppliers. You choose the required temperature and container size for the products you’re holding; we match the job to the right unit and rental period. We help with:
- Fresh intake: create extra chilled holding space when landings or deliveries peak.
- Processing: position temporary or long-term storage near filleting, packing or other production areas.
- Frozen inventory: separate products, batches or customer orders without overloading an existing freezer.
- Contingency: keep a practical backup option ready for planned maintenance or an unexpected breakdown.
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Stay compliantProtect your products and meet all regulatory standards with trusted precision and reliability. -
Cut complexitySimplify your operations, slashing costs, boosting productivity and reducing friction.
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Scale effortlesslyPrepare for the long term, future-proofing your storage so it evolves as you do.
Cold storage for seafood that’s built around the product
Different species, formats and stages of production call for different handling. Your food-safety plans and product specifications will help you define your target temperatures. Our refrigerated container range gives you several ways to reach it.
- ArcticStore: available in 10ft, 20ft and 40ft sizes, with a range from -40°C to +45°C. It’s a versatile choice for chilled or frozen storage and works as a reliable cold room for fish.
- ArcticBlast: available in 20ft and 40ft sizes for rapid chilling, freezing and tempering. Choose it when seafood needs to be chilled or frozen quickly.
- Arctic UltraFreezer: available in 20ft and 40ft sizes, with a range from -75°C to -10°C. It is well suited to specialist ultra-low applications, including storing bluefin tuna.
For larger operations, we can combine compatible 20ft and 40ft units into an open-plan or zoned Arctic SuperStore. This creates one connected cold room instead of a scattered group of separate containers.
Rent capacity that follows the season
Buying or building for the highest week of the year can leave expensive space underused for months. Rental keeps the decision closer to real demand. Add one unit for a seasonal catch, build a temporary freezer bank for a contract, or keep capacity on track through a renovation. Our flexible rental terms also make it easier to change the mix. You can start with a single container, add another size when volume rises, or discuss a modular layout as the operation grows. Rental includes servicing from our team, so you don’t need a separate third-party maintenance agreement.
How we make a difference
Real solutions for real challenges across different industries.
Plan the site before the truck arrives
A smooth installation starts with good planning. We’ll ask about the product, setpoint, loading pattern and expected rental period. We also need to understand the proposed position and how the delivery vehicle will reach it.
- Power: confirm the correct electrical supply and cable route for the selected model.
- Ground: provide a level, load-bearing surface with suitable drainage.
- Access: allow room for delivery, doors, pallets, carts and day-to-day staff movement.
- Workflow: keep the unit close enough to production to reduce unnecessary handling and door-open time.
Our full temperature-
controlled collection
ArcticStore Horizon
Horizon cuts energy use by 55% (on average) vs. traditional reefers – with ultra-low GWP 0.5 and a wide -30°C to +30°C range.
ArcticStore
Our industry-leading signature model is the go-to choice for the majority of clients.
Arctic SuperStore
A modular SuperStore made from your choice of ArcticStores and ArcticBlasts.
Arctic MegaStore
Revolutionary two-storey modular open-plan cold room – the Arctic MegaStore redefines cold storage efficiency.
ArcticBlast
Rapid chilling, freezing and tempering capabilities. Max output: 76,000 Kcal/hour.
Arctic UltraFreezer
Numerous bio- & life-sciences applications, plus great for oily fish like Bluefin tuna.
Arctic MiniStore
Chill on location! A versatile mini unit that's great for events, big or small.
HotStore
Perfect for heat testing, controlled defrosting, storing chemicals and more.
See temperatures without walking the yard
Almost all our cold storage units come with SmartArctic remote monitoring, which gives authorized users operational visibility from a phone, tablet or computer. It features configurable alarms, downloadable temperature history and remote diagnostics. SmartArctic helps your team spot changes early, investigate events and keep downloadable operating records. Use it alongside your food-safety procedures, calibrated instruments and product-specific checks for a clearer view of every consignment.
Match cooling capacity to the real load
Knowing your desired temperature range doesn’t necessarily help you identify the right unit. Product condition, peak load, packaging and door activity all affect seafood refrigeration performance. Holding already frozen cartons is a different job from receiving warm product after processing, so give us the toughest operating day rather than the average one. Our experts will help you find the ideal setup for your actual day-to-day needs.
And stack for everyday use
Inside the unit, keep the planned airflow paths open and avoid treating every spare inch as storage space. Arrange stock so staff can find goods without holding the doors open. If different species, grades or customer programs require separation, use racks, marked zones or separate units rather than creating a future handling problem. Before you install your unit, agree on who will check it, who responds to an alarm and where product will be relocated to if something changes. Those simple operating decisions make temporary seafood cold storage run as smoothly as possible.
Tailored cold storage for demanding industries
Meet every regulation and deadline with risk-proof containers – monitored, validated and supported around the clock.
Why rent a refrigerated container from TITAN?
Most of our seafood clients choose to rent from us rather than buy cold storage containers – though we also sell cold storage units if that suits your long-term plans. The benefits of renting temperature-controlled solutions from us include:
No long-term commitment – most clients scale their requirements according to their activities. No sense in buying cold storage space today that you may not need tomorrow.
Maximum uptime – all ArcticStores are backed up by 24/7 breakdown assistance during your rental period. Flexibility – if your needs change, you can increase or reduce your cold storage capacity. This helps reduce exposure to unforeseen risk.
The latest tech – our flexible rental model means you can benefit from new developments without delay. Switching from a purchased model to an upgraded version can be costly.
Reduced financial outlay – no major capital expenditure up front, just a predictable monthly cost. Whether you need a flash freezer for fish or a multi-zoned setup for different seafood, we can provide exactly what you need – for as long as you need.
Get our latest cold storage brochure
Full details of our entire ArcticStore collection can be found in our brochure, which is available to download as a PDF or to read online. No login required.
Talk to a seafood cold storage specialist
Tell us what you store, how it arrives, the temperature you need and the capacity pressure you’re facing. With 100+ depots around the world, we can propose a practical unit and delivery plan for your location. From fish cold storage to walk-in units for shrimp and clams, we’ll find the units that match your business setup. Get a free quote today!
FAQs about Seafood Cold Storage
Which TITAN unit is best for seafood cold storage?
ArcticStore suits a wide range of chilled and frozen seafood needs. ArcticBlast is designed for rapid chilling, freezing and tempering, while Arctic UltraFreezer reaches -103°F for specialist products such as oily fish.
Can seafood cold storage be placed outdoors?
Many units are installed outdoors on a level, load-bearing surface with suitable power and delivery access. We confirm the site requirements before delivery.
Can I expand capacity during a busy season?
Yes. You can add units, change the mix, or discuss a larger modular setup as demand changes, subject to availability and site suitability.
Does TITAN provide temperature monitoring?
Almost all our cold storage units support SmartArctic remote monitoring, including temperature visibility, alarms and downloadable history.
How can we help you today?
We value your business and are here to provide quick support for any inquiries or concerns.
Get in touch with us by phone for immediate live assistance – or send us an email. We’ll get back to you as soon as we can.
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